Keto Cheezy Chicken Bake
This Cheezy Chicken Bake is super quick and easy to make. It's Keto Approved and bursting with Italian flavor and sure to become a weeknight family favorite!
INGREDIENTS
- 4 Boneless Skinless Chicken Breasts
- 1 24 oz. jar Rao's Homemade Arrabbiata Sauce
- 1.5 cups of shredded mozzarella cheese
- 1 cup of shredded parmesan cheese
- McCormick Italian seasoning (to taste)
- Season McCormick All purpose Seasoning (Red Pepper with Oregano and Garlic) (to taste)
- Flavor Gods Italian Zest (to taste)
- 1 tablespoon olive oil (to grease the pan)
INSTRUCTIONS
- Boil 4 Boneless Skinless Chicken breasts, allow to cool then shred the chicken into in a greased 9 x 13 baking dish and set aside.
- Next, add one jar of Rao's Homemade Arrabbiata Sauce across the top. Spread it out with a spoon over the top.
- Top with Mozzarella cheese and parmesan cheese
- Season the top with McCormick Italian seasoning,
- Season McCormick All purpose Seasoning (Red Pepper with Oregano and Garlic)
- Season with Flavor Gods Italian Zest
- Place casserole in the oven on 375 degrees for 25-30 minutes
- Remove and serve
Servings: 6 Serving Size: 1
Carbs: 7 grams | Protein: 18 grams | Fat: 18 grams
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