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RECIPE BLOG

Keto Chocolate Frosty

recipe blog

This is sure to bring back a memory or two. This Keto Chocolate Frosty taste just like the real thing!

INGREDIENTS

1 1/2 cup heavy whipping cream
2 tablespoons unsweetened cocoa powder
3 tablespoons Erythritol or Swerve
1 teaspoon pure vanilla extract
Pinch kosher salt

INSTRUCTIONS

Combine heavy whipping cream, unsweetened cocoa, sweetener, vanilla, and salt.
Beat using a hand mixer until mixture forms stiff peaks
Place the mixture into a Ziploc bag for 30 minutes or so until lightly frozen.
Cut off the tip of the corner and pipe contents into the serving dish of your choice and enjoy!

MACROS:

Servings: 4 Serving size: 1 serving

Carbs: 4 grams | Protein: 2 grams | Fat: 34 grams

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