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Keto Cream Cheese Pancakes

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You'll flip (see what I did there) over these insanely easy pancakes. They are 100% Keto approved not to mention delicious!

INGREDIENTS

2 eggs
2 ounces cream cheese, softened
1 packet Sweetleaf Stevia
1/2 teaspoon ground cinnamon
2 Medium Fresh Strawberries (optional)
2 Tablespoons Butter (melted on top)

INSTRUCTIONS

Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let the mixture sit until bubbles settle, approximately 2 minutes.
Heat a large skillet over medium heat. Pour 1/4 of the pancake mixture onto the skillet; cook about 2 minutes until golden brown.
Flip and continue cooking until second side is golden brown, about 1 minute more.
Repeat with remaining batter.
When done melt 2 tablespoons of butter and pour over the top and add fresh strawberries

MACROS:

Servings: 4 Serving Size: 1

Carbs: 1 grams | Protein: 4 grams | Fat: 13 grams

RECIPE NOTES: Melt 2 tablespoons of butter and pour over the top and then top with fresh strawberries.

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