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Pepperoni, Salami, Olive Salad on a bed of leafy greens drizzled with avocado ranch dressing

Keto Italian Muffuletta Salad

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Keto Muffuletta Salad is all the rage combining New Orleans style spicy meats, olives, and Italian flavors without the carbs

INGREDIENTS

2 cups lettuce
1 ounce salami (thinly sliced about 6 slices)
3/4 ounce pepperoni ( about 8 slices)
3 to 4 tablespoons Solestado Muffuletta Olive Salad
2 tablespoons Tessemae's Organic Avocado Ranch dressing ( or Primal Kitchen Dreamy Italian dressing and Marinade)
1 ounce white sharp cheddar cheese (shredded)
Salt (to taste)
Pepper (to taste)

INSTRUCTIONS

In your favorite salad bowl or a medium sized plate, spread the lettuce evenly and add your meat toppings.
Add the muffuletta salad and spread out over the top of the salad.
Top with the cheese and add 2 tablespoons of either of the dressings listed above.
Add salt and pepper to taste.

MACROS

Servings: 1 Serving Size: 1

Carbs: 4 grams | Protein: 16 grams | Fat: 52 grams

Recipe Notes: You may substitute grilled chicken for the salami and pepperoni if you like.

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