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Keto Slaw

recipe blog

Keto slaw is the perfect keto side dish and this one works well with our Keto Fish Sticks and Tartar Sauce!

INGREDIENTS

1/4 medium green cabbage
1/4 small red cabbage
1/2 fennel bulb
1 medium spring onion
1/4 cup of Keto Mayo
1 teaspoon Dijon Mustard
Pink Salt (to taste)
Black Pepper (to taste)

INSTRUCTIONS

Wash the cabbage and the fennel
Using a sharp knife, finely slice the cabbage and fennel bulb or put them both into a food processor and stred using a grating blade.
Set the schredded vegetables in a mixing bowl and add the spring onion.
Add the mayo and Dijon mustard and season with salt and black pepper, mix well and serve.

MACROS:

Servings:4 Serving Size: 1/2 cup

Carbs: 8 grams | Protein: 2 grams | Fat: 11 grams

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