Keto Tortillas
Ditch the carbs! You have to try these quick and easy tortillas. They are sure to become your favorite wrap sensation!
INGREDIENTS:
- 2 cups mozarrella (grated)
- 1 cup Just Almond Meal
- 1 tsp xanthan gum
INSTRUCTIONS:
- Combine ingredients together in a microwave-safe bowl mixing well and microwave 1 minutes
- Knead the cheese dough and form into a ball and place back into the microwave for 30 seconds.
- Remove and kneed dough again. Form into 8 balls.
- Place the mozzarella dough between two long sheets of parchment paper and place onto the tortilla press. Roll the dough out until it about 1/8 cm thick.
- Remove the parchment paper and place tortilla into a hot pan of coconut oil. Crisp them on each side and serve warm.
RECIPE TIP:
You may store uncooked tortilla dough in an air tight container or bag in the refrigerator for up to a week.
MACROS:Servings: 8 Serving Size: 1 tortilla
Carb: 2 grams | Protein: 9 grams | Fat: 13 grams
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