Keto Zucchini Fritters are low-carb, air-fried and delicious. These go with anything and make the perfect keto side dish!

INGREDIENTS
3 medium zucchini (shredded)
2 large eggs
2 cloves garlic
1/4 cup parsley
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 cup parmesan cheese (grated)
1/4 cup shredded mozzarella cheese
1/2 cup almond flour
1 tablespoon avocado oil
2 scallions (finely chopped)

INSTRUCTIONS

• In a large bowl add shredded zucchini and salt and then set aside for 10 minutes.
• Drain water from the zucchini with your hands by squeezing it.
• In a separate bowl whisk the egg, shredded zucchini, parmesan, garlic, scallions, and black pepper.
• Add the almond flour and mix until fully combined.
• Preheat a large pan on medium high heat and add 1 tablespoon avocado oil.
• Scoop batter in to the pan using an ice cream scoop or a large spoon and cook 2 to 3 minutes per side or until golden crispy and cooked through.
• Transfer to a paper towel lined plate and repeat until all the batter is used.
• You can also cook in an air fryer on 375 degrees. Place fritters in a single layer and spray with cooking spray or brush with oil and cook for 8 minutes and then flip over and cook for another 4 to 5 minutes or until crispy and golden.
• This recipe will keep for 3 to 4 days in the fridge or 3 months in the freezer. Store in an air tight container.

MACROS 

Servings: 12 Serving Size: 1 

Carbs: 3 grams | Protein: 4 grams | Fat: 6 grams