• 1 large head of cauliflower
• 1-2 tablespoons coconut oil, melted
• 1/2 red pepper, diced
• 1/2 green pepper, diced
• 1 cup cooked sausage (add more if you like)
• 1/2 cup shredded sharp cheddar
• 1/4 cup diced green onions
• Salt and pepper, to taste

• Grate cauliflower until florets are totally shredded
• In a large cast iron skillet, melt 2 tablespoon of coconut oil over high heat.
• Add cauliflower hash, green pepper and cooked sausage to the pan.
• Cook for 5-7 minutes, until the bottom layer begins to turn golden brown, then flip with a spatula, cooking 3-5 minutes more before flipping again. Continue to cook until cauliflower is medium golden brown.
• Top with cheddar and green onions. Salt and pepper to taste. Remove from heat and allow cheese to melt slightly before serving.

Customize with your favorite hash brown add-ins, including: cooked steak, crumbled cooked bacon, mushrooms, garlic, whatever you like. You can even top with a fried egg over easy. You want to pop the egg just prior to eating this~it's so yummy good like this!

The key to golden-brown hash browns is not to stir or flip them too often. Let them sit in a hot skillet for several minutes to ensure they get good and browned.