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Keto Cornbread

recipe blog

If you love a rich, buttery, southern cornbread recipe, then you’re going to love this keto cornbread! It’s got all of the flavors, tastes, and textures, that you’d expect from a classic cornbread recipe, but not all the carbs. Plus, it' super easy to make.

INGREDIENTS:

1/2 cup almond flour
1/4 cup coconut flour
1 tsp salt
1/2 tsp baking soda
3 large eggs
1/2 cup heavy cream
1/4 cup melted butter

Optional Ingredients

2 thinly sliced jalapenos
4 slices of cooked crumbled bacon
1/4 cup of shredded cheddar cheese

INSTRUCTIONS:

Preheat oven to 325°F.
Combine all ingredients in a bowl and mix. If you are not using the optional ingredients, simply omit them.
Pour the cornbread mixture into a silicone bread pan and bake for about 25 to 30 minutes. Cool 5 minutes before serving.

MACROS:

Servings: 16 Serving size: 1 piece

Carbs 2 grams | Protein: 4 grams | Fat: 11 grams

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