Keto Fried Pickles
A southern favorite and for good reason. This are simply amazing!
INGREDIENTS:
- 2 large eggs
- 1 bag of plain pork rinds
- Jar of sliced dill pickles*
Please also be careful to choose plain pork rinds as most of the flavored ones have Maltodextrin or other forbidden and hidden ingredients.
INSTRUCTIONS:
- In a small bowl beat eggs together.
- Add pork rinds to blender and blend until they resemble crumbs.
- Add the pork rinds crumbles to a separate bowl.
- Dip each pickle slice in the egg wash and then the pork rinds.
- Place each pickle slice in the air fryer basket in a single layer.
- Cook at 390 degrees for 15-20 minutes until golden brown.
- Serve hot with my Keto Ranch dressing for dipping.
NOTES:
Please also be careful to choose plain pork rinds as most of the flavored ones have Maltodextrin or other forbidden and hidden ingredients.
MACROS:
Servings 4 Serving Size: 7 pickles
Carbs: Carbs: 5 grams |Protein: 24 grams| Fat: 15 grams
©Lisa Carroll Keto Revolution
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